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Makes: 6 servings

Preparation: 20 min

Cooking: 45 min

Ingredients

Picanha Steak:

• 5 lb - Picanha roast (top sirloin cap)
• 3 tbsp - Kosher salt or coarse sea salt
• Charred Jalapeno Chimichurri
• 3 Jalapeño peppers
• Zest and juice of 1 lemon
• 3 Garlic cloves, finely chopped
• 1 Shallot, finely chopped
• 1 tbsp - dried oregano
• 1 tsp - Kosher salt or coarse sea salt
• ½ tsp - Ground black pepper
• 2 cup - Fresh Parsley, chopped
• 1 cup - fresh cilantro, chopped
• 1 tbsp - Red wine vinegar
• ½ cup - Extra virgin olive oil

Directions:

• Cut the picanha roast into 1 ½“ thick steaks.

Rice may be cooked by 3 methods, each of which requires a different proportion of water.

These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much.

Whichever of these methods is used, however, it should be remembered that the rice grains, when properly cooked, must be whole and distinct.

To give them this form and prevent the rice from having a pasty appearance, this cereal should not be stirred too much in cooking nor should it be cooked too long.

BOILED RICE:

Boiling is about the simplest way.

Cooking is a part of daily human life, but to some, it is a religious experience.

There are a set of rules that need to be followed and hence never question about them.

Spending time with family is one of the most important things and what is better than having a family Barbeque.

It is the best thing that can help you by spending some quality time with your family. 

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